Interesting architecture for a noodle restaurant near the base of Mt. Fuji in Japan. Designed by Takeshi Hosaka Architecture, Hoto Fudo is wide open on the inside and remains open to the outside elements all year long.
Via Kitsune Noir.
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Looks like their moisture farm business took off after the storm troopers devestated the competition
Posted by: Karl | January 25, 2010 at 11:09 PM
This reminds me of an igloo restaurant on the highway between Anchorage and Fairbanks. Much more stylish.
Posted by: Colin Campbell | April 02, 2010 at 07:15 PM